INGREDIENTS:
2 cups - All-purpose flour 1 tsp - baking soda
1/4tsp - salt 1/2cup- butter
3/4cup - brown sugar 2 nos - egg (beaten)
2 1/3 cup mashed over-ripe bananas
METHOD:
1) Preheat oven to 350 degree. Grease 9 x 5inches loaf pan.
2) In bowl, combine flour, baking soda and salt. In separate bowl, cream together butter and brown
sugar. Stir banana mix into flour mix, stir just to moisten. Pour batter into loaf pan.
3) Bake in oven for 60 to 65 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQwIoLz9XRuEoLBmtQ31nsLYE4mgB3ldtirs_Esx_76X876e0ROWPV65r37CRpbpnUCih6Ir_wO0wRs55lZTYvzB6tpucyyDYHbi_sMLAyzbiBk8pNiJoh2zpAcvxo4tu_g_BvyLp9p90/s1600/bana.jpg)
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