1/2 a pineapple, skin removed
20g soft brown sugar
20g palm sugar (gula melaka)
50ml water
1/2 tsp salt
1 vanilla bean, split
Core and finely chop the pineapple.
Combine all sugars, pineapple, salt, vanilla bean and water in a saucepan.
Cook, stirring for 5-6 minutes or until sugars have dissolved.
Dish out into a heatproof bowl.
Leave to cool completely. Cover with cling film wrap and refrigerate.
Serve chilled as an accompaniment to your favourite dessert.
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