220g - peeled pumpkin 90g - castor sugar
4nos - eggs 1tsp - baking powder
160g - plain flour 15g - corn oil
1/4tsp yellow food coloring(optional) Garnishing - roasted pumpkin seed
Method
1) Steam peeled pumpkin at high heat in steamer until cooked through and tender.
Dish out, mash immediately when still hot into fine paste. Set aside.
2) Mix plain flour and baking powder, sift and leave aside.
3) Whisk eggs and sugar until light and creamy with mixer. Add pumpkin paste, corn oil and mix well.
4) Gradually add shifted plain flour and stir until it becomes a smooth batter, then spoon batter into a
9 inches round steaming tin. Level the surface and sprinkle with some pumpkin seeds on top.
5) Steam in the pre-heated steamer at high heat for 30minutes till done.
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