![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMFEUZgSyrSTNvUYDfNUIeZ2nZkFWHuAKLONdI7e66cEABKVqOVgvh_gQyzoGe98GxuWhx4sO24UXDswBgwJ0ZKNhIOYCe2cJvF89QnGDGUfJsi8T3W4CGRqZjBk9FNGH3p2RSFy79XD0/s1600/bread.jpg)
INGREDIENTS:
1) 285ml - cold water
2) 2 3/4tbsp - vegetable oil or butter
3) 3/4tsp - salt
4) 450g - high protein bread flour
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKYccqakEE0Q0u-DDepSfNtD_ZxR8rNwYgXHEuOJEen_miCPUJXpGocMMjSpagYKLr7O0GDsHFSctuFj-tz5dvLdM1GMhnNeVdxzgl0NPY2Uubz4BXeVVfJeyRgw36q5M2uUhQfzrOSuE/s1600/choc+cread.jpg)
6) 2 1/2tbsp - sugar
7) 1 3/4 - instant yeast
8) 3/3cups - chocolate chips
METHOD:
1) Measure the above ingredients according to the sequence above (except chocolate chips) into bread
pan.
2) Select "Basic Bread" or Sweet Bread" setting as desired. Press "Start".
3) Add the chocolate chips into the bread pan once the bread dough formed.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dvIbArLrxxop7vh992igM3WJINKEqRKwEvH6ABLuBTHftBPIWXyEZ2clZ6NFihyHWQi9xJ2ShswCAqS6wOJuHyDc0ycaG6VWHnvYHMn6Eu3P1dFQzpu0-ClThMm96dJNGBE7wvvk36E/s1600/chip.jpg)
4) Leave to rise and bake in the bread pan.
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