ICE CREAM CAKE

INGREDIENTS:


2 of your favourite buttercake or marble cake
(standard one pound cake)
4 litres ice cream, you can vary the flavours
Whipped cream
Icing or sprinkles
A loaf pan
Cling film

METHOD:

1) Take the ice cream out of the freezer tp soften it.

2) Cover the bottom of your pan with cling film, making sure you have at least 6 inches extra at the     
     side.

3) Slice up the cake lengthwise( in long rectangle shapes) and place on the bottom and sides of the 
     pan.

4) Take the softened ice cream and using a rubber spatula, spread it on the cake pressing down gently.
     You can use two flavours by putting another layer of cake in the middle.

5) Cover with cling film and freeze for an hour or more.

6) When serving use the excess film to lift the cake. Cover with whipped cream and decorate as you  
     please.