STEAM YAM CAKE

INGREDIENT:

1 big yam (peeled and cut into cubes)                         1/2 bowl - dried shrimp (coarsely chopped)    

8 nos - shallots } finely                                                1 soup spoon of salt & oyster sauce
2 pods- garlic   } chopped                                         
                                                                                      500g - rice flour
5 spice powder and pepper to taste                                                        
                                                                                      Spring onion and red chili for garnishing
                                                                              
METHOD:

1) Mix 8 bowl of water with salt and rice flour.

2) Fry shrimp until fragrance, add shallot and garlic and continue frying until golden brown.

3) Add yam, oyster sauce, pepper and 5-spice powder.

4) Add No. 1 into kuali and stir at low fire until starchy.

5) Put mixture into tray and steam for 45mins to 1 hours at high heat.

6) Top with garnishing.