INGREDIENTS:
6 Egg white 160g - flour
1 Egg yolk 140g - castor sugar
80g - butter(soften) 1/2tbsp - castor powder
1tsp - baking powder 220g - purple & orange color sweet potatoes
(cut into small cubes)
METHOD:
1) Beat egg white and sugar until creamy.
2) Add egg yolk and castor powder, stir well.
3) Add butter and flour, stir well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRYuvybZ9CcNafpKDGTYJtQ1YYto69vhNepgPmpowvf0CLnyFWVn030uuoZOM6l_sZyvu043U5230sEoftjh25sCH0Yy4nctjXMbnsXzu1ypUc1s6iC_1pjHk_bx3YwW-EREkZISqZq7o/s1600/sweet.jpg)
5) Bake at 170degree for 40 - 45 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpkO8G4hAlXcKZ1jrGtMOqVIo2_WA2yaYSVrLd6wVw7-t6FohJ3E0sWXj8qxm_hXt1bkEgEvUNlu_K08z-PjPkmDn5XpRozByAsZJKNP7eUZAi37nQIcUwiG6Ke5ld00irokUwkt4PQxQ/s1600/potato.jpg)
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