STEAM NESTUM CAKE

INGREDIENT:

4 nos - egg                                                      110g - cake flour or low protein flour

80g    - castor sugar                                         1 tsp - double action baking powder

15g    - melted margarine                                 50ml- evaporated milk

50g    - brown sugar                                          90g - nestum


METHOD:

1) Sift cake flour and baking powder, keep aside.

2) Whisk eggs and sugar at high speed until light and creamy with mixer, reduce to low speed.

3) Add Nestum, evaporated milk and margarine and mix well.

4) Gradually fold in sifted flour and stir lightly until batter is smooth.

5) Pour batter into a 9inches round steaming tin, level the surface and put into preheated steamer. 
     Cover and steam at high temperature for 25minutes until cooked.

6) Removed from heat, leave to cool and cut into small pieces. Serve with brown sugar.